吃水餃時沾什麼醬
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我都加胡椒粉
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絕對是醬油+香油+蒜頭，胃口比較差的時候再加醋
看當天心情看要不要加桃屋辣油~ -
醬油然後蒜頭 絕配
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唯一支持醬油
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生辣椒醬油，最清純的那種味道。
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蒜醬，那個味道很夠，夠辣還可以殺菌
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醋和辣椒油混合的調味汁，這種醬料可以提供一種酸辣的口感，讓水餃更加美味。您可以根據自己的口味喜好，調整醋和辣椒油的比例，讓醬料更符合自己的口味。
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還是都只加醬油而已
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醬油，醋，蒜頭，辣椒，香油
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你的搭配跟我以前的一模一樣哈 自從吃的清淡後 吃水餃就不沾醬了
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我是不沾醬派的
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一般是沾醬油 有些有調味的餡料就不會沾
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醬油加醋 加辣椒
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醬油+辣豆瓣醬一直都是這樣
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醬油加辣椒 吃起來很爽
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醬油+蒜末，超好吃的
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醋和醬油和姜絲
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我沾烏醋，酸酸的很開胃
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不加或者加醬油再加辣醬
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沾蒜味醬油好吃
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