吃水餃時沾什麼醬
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蒜頭辣椒加醬油
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外面買的話就配蒜蓉醬，自己煮就沾醬油膏
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都吃水餃的原味而已
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醬油+蔥花+辣椒+蒜末
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蔥花+醬油或蒜蓉醬，甚麼都不加也是好吃
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只沾醬油偶爾加點辣椒
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豆瓣醬或是醬油
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醋就是真正的王道, 其他的免談
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蒜蓉醬或直接醬油膏 加爆
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醬油加醋 再加一滴香油
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蒜泥 辣椒 蔥
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我都用番茄醬
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吃水餃只沾醬油
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一定是水餃專用醬油阿
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白醋加醬油，酸酸的比較解油膩，有生辣椒跟蒜頭又更讚了
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醬油加一堆蒜一點醋和香油
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一定要黑醋+醬油 超完美
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當然是原味最好吃啦
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醬油還有一些蒜頭
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醬油膏超讚甜鹹甜鹹的超下餃
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