吃水餃時沾什麼醬
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醬油加辣油加蒜泥
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醬油加辣椒
一口一大蒜 -
個人覺得還是甘甜醬油 加辣椒 沙茶醬
絕配 -
@恰恰香瓜子 甜辣醬
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當然是蒜泥醬油 ㄏ哈只有這個合味吧
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醬油膏加黑醋
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我都會加蒜頭跟醬油 還有醋跟香油 超讚
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一定是不沾醬啦 但說真的我有時候會加番茄醬…
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柴魚醬油+蒜末+蔥花
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醬油+辣椒+蒜泥
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沾點醋 特別開胃
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好市多有賣一種燒肉醬很配
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最近很迷桃屋的麻辣油 吃甚麼都會下一點 在家煮水餃就會加那個
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水餃感覺沾甚麼醬都很合 水餃本身味道太重了
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大部分都是沾蒜頭醬油吧
但我個人更喜歡吃湯餃
酸辣湯餃 玉米濃湯餃 -
都是醬油阿 還沒有吃過其他的
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我都沾水餃醬油或壽喜燒醬
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沾一般醬油最對味 才能吃出水餃的原味
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@恰恰香瓜子 沙茶醬
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蒜頭醬油香油 讚讚
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