吃水餃時沾什麼醬
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醬油膏加黑醋
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我都會加蒜頭跟醬油 還有醋跟香油 超讚
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一定是不沾醬啦 但說真的我有時候會加番茄醬…
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柴魚醬油+蒜末+蔥花
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醬油+辣椒+蒜泥
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沾點醋 特別開胃
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好市多有賣一種燒肉醬很配
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最近很迷桃屋的麻辣油 吃甚麼都會下一點 在家煮水餃就會加那個
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水餃感覺沾甚麼醬都很合 水餃本身味道太重了
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大部分都是沾蒜頭醬油吧
但我個人更喜歡吃湯餃
酸辣湯餃 玉米濃湯餃 -
都是醬油阿 還沒有吃過其他的
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我都沾水餃醬油或壽喜燒醬
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沾一般醬油最對味 才能吃出水餃的原味
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@恰恰香瓜子 沙茶醬
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蒜頭醬油香油 讚讚
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鰹魚醬油最棒
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醬油加辣椒蒜頭
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蒜頭醬油+一堆蒜
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純醬油派，甚至有時候完全不加，真的不能的時候加點醬油膏也是一個不錯的選擇?
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有出一款水餃醬汁 裡面有香油 醋 醬油 蒜 覺得調味還不錯
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