吃水餃時沾什麼醬
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醬油 香油和蔥花或蒜末
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醬油、沙茶醬、芝麻粒、堅果辣油、香油，油品加熱後燙上去，味道有夠香
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醬油加蒜末最讚
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老乾媽加醬油不錯吃
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醬油和醋混合, 辣椒醬，如辣豆瓣醬
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視情況選擇不沾醬
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醬油膏之類的
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醬油+醋+香油
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單加醋或是醬油，偶爾醬油+辣椒+蒜頭
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都直接沾全聯買的水餃沾醬XD
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醋加一點香油就很好吃了
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醬油水加一點黑醋
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醬油加沙茶，再加一點香油，很好吃
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覺得一班日式醬油就不錯了
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醬油就夠了吧，有時味道不夠再加一點醋
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就是要烏梅子醬
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香油醬油白醋
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不沾 吃原本的最讚了
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一直都沾醬油+醋+麻油*大蒜，只是随年紀變化，裏面醋的占比越來越高。
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蒜頭+醬油 偶爾會換成醬油膏
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