吃水餃時沾什麼醬
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單加醋或是醬油，偶爾醬油+辣椒+蒜頭
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都直接沾全聯買的水餃沾醬XD
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醋加一點香油就很好吃了
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醬油水加一點黑醋
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醬油加沙茶，再加一點香油，很好吃
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覺得一班日式醬油就不錯了
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醬油就夠了吧，有時味道不夠再加一點醋
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就是要烏梅子醬
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香油醬油白醋
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不沾 吃原本的最讚了
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一直都沾醬油+醋+麻油*大蒜，只是随年紀變化，裏面醋的占比越來越高。
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蒜頭+醬油 偶爾會換成醬油膏
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我都只單吃醬油 要減肥不能加香油
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我幾乎不沾醬才能吃出原味啊
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通常也不沾，沾了會破壞原有的味道
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最近都吃水餃醬 讚讚的
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最喜歡沾那種日本的甜甜的醬油，costco有在賣一大罐的，也可拿來炒一般家常菜，好用
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在家就甜辣醬!弄醬料真的麻煩
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醬油加辣油或者加胡椒粉
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不太喜歡加 喜歡吃原味
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