吃水餃時沾什麼醬
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醬油膏+蒜頭
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吃水餃都吃原味
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醬油還要切一堆蔥 蒜頭 香菜。
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醬油膏淋上去 如果有蔥花蒜末提升香氣更讚
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我跟樓主一樣欸，從小都這麽吃
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醬油加烏醋吧 有些店家會有他的黃金比例
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沾醬油就很好吃了
我喜歡簡單的味道 -
蒜蓉+醋+清醬油
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都直接吃欸 內餡的汁就很香
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醬油配一點辣椒，缺點是湯汁可能會讓醬變稀
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沾挖撒米或糖漿吃
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原味就好吃了 偶爾沾醬油
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醬油膏+蒜泥+香油+白醋
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沙茶醬加醬油.好吃
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都加醬油而已 偶而換成醬油膏
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醬油加蒜頭，嘎嘎香
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烏醋+辣椒+蒜頭+香油
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東泉辣椒醬！
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東泉辣椒醬！
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醬油 黑醋 香油
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