吃水餃時沾什麼醬
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蒜蓉+醋+清醬油
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都直接吃欸 內餡的汁就很香
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醬油配一點辣椒，缺點是湯汁可能會讓醬變稀
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沾挖撒米或糖漿吃
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原味就好吃了 偶爾沾醬油
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醬油膏+蒜泥+香油+白醋
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沙茶醬加醬油.好吃
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都加醬油而已 偶而換成醬油膏
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醬油加蒜頭，嘎嘎香
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烏醋+辣椒+蒜頭+香油
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東泉辣椒醬！
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東泉辣椒醬！
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醬油 黑醋 香油
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正常都是蒜蓉醬比較多吧
看過有沾番茄醬的很不搭 -
沾醬油加蒜頭沙茶跟蔥
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在外面吃的話就是醬油+辣椒
在家的話是醬油+蒜末+辣椒 -
純醬油,如果內餡味道夠甚至不沾
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自己會用蒜頭辣椒醬油，弄起來很對味
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大部分都不沾 很沒味道會加一點醬油
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水餃必加醬油，煎餃才能加油膏
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