牛排 最喜歡的部位和熟度
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5分的菲力小時候都怕太生的時侯只敢吃7分就是了
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老饕3分 讚讚
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只吃普通菲力就很滿足了 沒有口福
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老饕 牛小排
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外面廉價只敢吃五分 不然感覺會拉爆
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應該是5分熟吧~~沒有勇氣挑戰3分
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3~5分熟的莎朗
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菲力跟沙朗，7分熟不愛太多血水
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要看肉的品質跟廚藝，好的肉五分熟跟外圍焦內嫩的口感最剛好，原味就很好吃
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我不吃牛排… 但豬排雞排一起上 飽又香
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夜市合成肉好好吃
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菲力一定是五分熟
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我看部位 還有牛肉等級決定
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每個部位都挺喜歡的，而且都吃3~5分最棒
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五分熟 肋眼真滴棒
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五分熟剛剛好
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五分菲力，不管去哪家都是這樣點
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7分熟牛舌
還有菲力 -
三分肋眼!!!
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肋眼 3分 讚讚
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