牛排 最喜歡的部位和熟度
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應該是5分熟吧~~沒有勇氣挑戰3分
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3~5分熟的莎朗
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菲力跟沙朗，7分熟不愛太多血水
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要看肉的品質跟廚藝，好的肉五分熟跟外圍焦內嫩的口感最剛好，原味就很好吃
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我不吃牛排… 但豬排雞排一起上 飽又香
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夜市合成肉好好吃
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菲力一定是五分熟
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我看部位 還有牛肉等級決定
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每個部位都挺喜歡的，而且都吃3~5分最棒
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五分熟 肋眼真滴棒
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五分熟剛剛好
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五分菲力，不管去哪家都是這樣點
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7分熟牛舌
還有菲力 -
三分肋眼!!!
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肋眼 3分 讚讚
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我都吃沙朗，一般都七分，血水太多會怕
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通常會選菲力來吃，口感比較適中，而且以7到9分熟為主
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菲力牛排吧 沒筋很好吃
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五分熟，還沒吃過肋眼想試試
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不會特別挑部位
七分
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