鹽巴炒飯v.s.醬油炒飯
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巴炒飯和醬油炒飯是兩種不同的炒飯風格。巴炒飯通常是以咖喱粉或香料調味,呈現出濃郁的香辣口味,並通常加入蔬菜、肉類或海鮮等配料。它的顏色較深,味道濃郁,且帶有一定的辣味。
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鹽巴炒飯真的超好吃
醬油常常都太鹹 -
以前很喜歡醬油炒飯,但年紀越大舌頭越敏感
後來就吃純鹽巴蛋炒飯比較多了 -
–縵魚炒飯00 不然福建炒飯
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不同風味
會想換著吃
好久沒吃醬油的了 -
醬油炒飯是正解
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當然要選醬油
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一定是醬油的啦
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醬香真的比鹽巴好很多 如果真的味道不夠頂多加一點點鹽提味
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醬油炒飯 比較香
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我也愛醬油炒飯,但是炒完後鍋子很不好清
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鹽巴派的,醬油下去,你也吃不到其他味道了,會炒的單純蔥 蛋 鹽巴 就可以弄出一個100分蛋炒飯了
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我喜歡醬油的,但不能炒到死鹹,用高級的醬油會非常好吃
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醬油炒飯最香
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很多東西配炒飯都很好吃XD
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大推醬油炒飯,鹽巴的不適應
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比較想加番茄醬
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醬油炒飯比較好吃
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主要還是看炒工吧! 好的廚師才是最大的關鍵!
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醬油炒飯無敵 再加個番茄醬 酸酸鹹鹹 超讚
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