你們吃壽司或丼飯是會吃薑片嗎
-
不會 比較喜歡沾哇沙米跟醬油
-
我都會吃到覺得膩的時候吃一片薑片緩和一下味蕾
-
不會 那太辣了
-
會吃蒸蛋跟味噌湯 可能餐後會吃布丁
-
會壓 提味很棒
-
不會欸 有時候還會直接請店家不要放
-
會阿 薑片一定要配
-
不喜歡薑片耶，吃下去覺得不會提味，反而都是薑的味道
-
有時吃有時不吃…
-
會喔…黃薑跟紅薑都好吃
由其是冬天吃,去冷又開胃… -
不吃 真的沒辦法接受那個味道⋯
-
會吃啊，吃薑片還蠻開胃的，我會搭配壽司一起吃(不會只單獨吃薑片)，但也只會吃兩-三片而已，不會全部吃完
-
吃爆，日本的粉色薑片特別上口，加好加滿
-
不吃味道把原本的食材味道都蓋掉了
-
壽司或丼飯都很好吃
-
一定要的，薑片讚爆~
-
吃完壽司薑片很解膩
-
不會欸 覺得超嗆= =
-
不會全吃
但多少還是會吃一點 -
看情況吃
很餓就全吃
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
註冊 登入
