你們吃壽司或丼飯是會吃薑片嗎
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不喜歡薑片耶，吃下去覺得不會提味，反而都是薑的味道
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有時吃有時不吃…
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會喔…黃薑跟紅薑都好吃
由其是冬天吃,去冷又開胃… -
不吃 真的沒辦法接受那個味道⋯
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會吃啊，吃薑片還蠻開胃的，我會搭配壽司一起吃(不會只單獨吃薑片)，但也只會吃兩-三片而已，不會全部吃完
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吃爆，日本的粉色薑片特別上口，加好加滿
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不吃味道把原本的食材味道都蓋掉了
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壽司或丼飯都很好吃
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一定要的，薑片讚爆~
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吃完壽司薑片很解膩
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不會欸 覺得超嗆= =
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不會全吃
但多少還是會吃一點 -
看情況吃
很餓就全吃 -
0 那個很難吃 我都拿去丟掉
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絕對不吃，對我而言那個是永遠的邪教
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會吃 主要是去腥味
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會吃 增加一點其他的味道，不然有時候點鮭魚丼飯吃到一半就會有點膩
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不愛 通常只有台式的會有薑片
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不喜歡那個味道所以我都沒吃，倒是滷肉飯的螢光蘿蔔乾會吃
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吃爆欸 這是不可少的
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