炸的蘿蔔糕VS煎的蘿蔔糕
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煎的蘿蔔糕比較好吃 很古早味
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蘿蔔糕加海鮮醬
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炸得好吃，但平常只能買到煎的
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當然炸的蘇蘇最好吃
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肯定是煎的讚
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煎的加爆蒜蓉醬
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早餐店的蘿蔔糕淋上蛋液煎超好吃
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投給煎的一票
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@eoth-Ci 我喜歡煎的蘿蔔糕
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喜歡吃蘿蔔糕的應該都很愛吧 我就是XD
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煎的吧
炸的偏邪教 -
煎的，或者是蒸的也很棒
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蒸、煎、煮、炒、炸…都美味！
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喜歡炸得多一點，煮湯也不錯
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炸得其實很好吃 但是偏油
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煎ㄉ 炸的感覺太油了
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用煎的蘿蔔糕比較對味
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煎的 然後拜託一定要港式或客家的那種
有蝦米 香菇 油蔥的
純白的不喜歡 -
炸的，喜歡吃脆的東西
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煎吧,好像會健康一點。
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