鹽巴炒飯v.s.醬油炒飯
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醬油的比較香
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個人偏愛沙茶口味的
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醬油口味，醬油經過大火加熱過會產生特殊的香氣出來
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一定係落鹽，鹹魚雞粒炒飯冇得輸
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醬油加一 不過弄不好鍋子會有點黑黑的很苦惱
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醬油炒飯好吃
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加醬油會多了一個香味 其實看炒功
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一生推醬油炒飯 乓共共
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鹽巴好吃 不過要看配料吧 不然基底一定是醬油比較鹹
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醬油炒飯有醬油的香氣
但鹽巴炒飯就是鹹味而已 -
醬油炒飯比較香，沒有材料簡單炒可以用醬油，加比較多料時習慣用鹽巴和白胡椒調味
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選擇鹽巴炒飯
比較能品嚐到米飯原始的美味 -
當然是醬油阿 才有那香氣 不然其實也可以加少許鹽巴
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一定醬油 那醬香味 不是鹽巴可以比擬的
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此回覆已被刪除！ -
一定是醬油炒飯
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醬油比較香吧
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加醬油吧 味道比較濃
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肯定是醬油的才香 鹽巴的只有鹹味
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大火快炒的話還是醬油比較夠味
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