鹽巴炒飯v.s.醬油炒飯
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小時候不知道,後來長大吃多了就發現加醬油的比較香,顏色也好看
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如果是以 鹽巴炒飯v.s.醬油炒飯的話,醬油炒飯 比較有 色香味俱全 的感覺,可讓人胃口大開。
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大哥 這不是都要同時用的材料嗎
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感覺炒飯不能少了醬油這一靈魂
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有醬油炒才會入味啊!
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醬油的比較香
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個人偏愛沙茶口味的
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醬油口味,醬油經過大火加熱過會產生特殊的香氣出來
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一定係落鹽,鹹魚雞粒炒飯冇得輸
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醬油加一 不過弄不好鍋子會有點黑黑的很苦惱
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醬油炒飯好吃
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加醬油會多了一個香味 其實看炒功
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一生推醬油炒飯 乓共共
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鹽巴好吃 不過要看配料吧 不然基底一定是醬油比較鹹
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醬油炒飯有醬油的香氣
但鹽巴炒飯就是鹹味而已 -
醬油炒飯比較香,沒有材料簡單炒可以用醬油,加比較多料時習慣用鹽巴和白胡椒調味
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選擇鹽巴炒飯
比較能品嚐到米飯原始的美味 -
當然是醬油阿 才有那香氣 不然其實也可以加少許鹽巴
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一定醬油 那醬香味 不是鹽巴可以比擬的
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