鹽巴炒飯v.s.醬油炒飯
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醬油膏炒起來會比醬油好吃 加點蔥花
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醬油炒吧 比較香
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醬油有醬油的香氣飯會有焦焦的色，
鹽巴通常是加黃金蛋炒飯，要保留蛋的黃色 -
醬油炒飯，比較有香味，炒出來的米飯顏色看起來也比較好吃
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醬油吧 比較香一點
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會看有沒有其他配料, 有的話鹽巴炒飯會比較喜歡
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其實就不能倒醬油，倒了就又變溼了
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給醬油炒飯一票
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醬油炒飯一票
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醬油炒飯那個顏色超喜歡
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只要炒的粒粒分明我都覺得好吃
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醬油吧 那個顏色還是要有的
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醬油的比較香…色澤也比較好看…
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醬油阿 就是要把白飯染色 才爽
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醬油炒飯才是炒飯
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酱油，酱油炒的时候贼香。
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一定是醬油，層次感跟鹽巴差很多
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我可以選牛肉炒飯嗎 ~
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炒飯加一點醬油較好吃
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鹽巴的能吵得香的真的很好吃
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