炸的蘿蔔糕VS煎的蘿蔔糕
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我覺得都很好吃
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炸的酥脆更好吃，不過工序比較麻煩且較油，所以多半還是吃煎的。
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炸蘿蔔糕跟煎的都好吃反正不管怎樣我都會加醬油膏
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煎的 而且要皮有點酥脆 內餡是綿綿的感覺
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煎的蘿蔔糕比較甜
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煎的+蛋 才真的香
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煎的 會煎的有那種鍋香味 是炸的沒有
正常沾醬就很好吃了 -
煎的 煎到皮脆 配米醬
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沒吃過炸的ㄟ 但我覺得間的就很好吃了
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炸的 至從吃過之後就覺得煎的很普通
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個人兩個都蠻喜歡的，但還是偏愛煎的。
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炸的比較讚,煎的配醬油蒜頭
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炸的蘇酥脆脆最好吃
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炸的 真的很好吃
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比較喜歡煎的蘿蔔糕 軟軟QQ又香香的很好吃
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先炸後煎超級好吃
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都吃 撒上胡椒鹽更棒
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覺得都一樣好吃 都會點
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炸的比較少吃到, 見的還是常見好吃
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個人對蘿蔔糕還好 真要選應該是煎的 沾醬油膏~
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