炸的蘿蔔糕VS煎的蘿蔔糕
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煎的 會煎的有那種鍋香味 是炸的沒有
正常沾醬就很好吃了 -
煎的 煎到皮脆 配米醬
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沒吃過炸的ㄟ 但我覺得間的就很好吃了
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炸的 至從吃過之後就覺得煎的很普通
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個人兩個都蠻喜歡的，但還是偏愛煎的。
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炸的比較讚,煎的配醬油蒜頭
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炸的蘇酥脆脆最好吃
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炸的 真的很好吃
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比較喜歡煎的蘿蔔糕 軟軟QQ又香香的很好吃
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先炸後煎超級好吃
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都吃 撒上胡椒鹽更棒
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覺得都一樣好吃 都會點
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炸的比較少吃到, 見的還是常見好吃
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個人對蘿蔔糕還好 真要選應該是煎的 沾醬油膏~
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早餐店那種煎蘿蔔糕真的很讚阿
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炸的比較好吃，加那個胡椒飯不要加甜辣醬
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習慣吃煎的蘿蔔糕
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會選煎的蘿蔔糕，會炸的，大部分是點鹽酥雞的時候，嘴饞
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炸的 蘿蔔糕包裹麵衣 吃起來很酥脆 超讚
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炸的然後一定要沾蒜蓉醬油！超頂
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