煮菜都用什麼鍋子？
-
阿罵炒菜鍋啊
現在一堆塗層的都怕致癌 -
炒菜鍋 也是消耗品
-
我主要就一個煎鍋一個炒鍋而已
-
18CM口徑以下的平底鍋也能拿來煮泡麵跟炒菜
-
一個平底鍋煮全部
-
平底鍋跟一個煮湯的鍋子
-
不沾平底鍋,很好用。也很好清潔。
-
鐵鍋開鍋的好 不沾效果很好
-
平底鍋 或是大的炒鍋
-
不鏽鋼大炒鍋，可以學會火候的應用
-
目前用不銹鋼平底鍋,以前用過鐵鍋,覺得鐵鍋比較好用,但是家裡已經容不下更多的鍋子了XD
-
不鏽鋼鍋跟不沾鍋，還有吳柏毅
-
不沾鍋用到底
-
專門甩鍋!!!
-
平底鍋 和 不沾鍋
-
傳統的鐵鍋最耐用
-
一般的平底鍋
-
鐵鍋比較香 但要先開鍋後才能用
-
不沾鍋,比較不會煎的時候黏鍋底,但是汰換率也很高 這就是缺點
-
不太會看鍋子的溫度會推薦買不沾鍋
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
註冊 登入
