煮菜都用什麼鍋子？
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鐵鍋開鍋的好 不沾效果很好
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平底鍋 或是大的炒鍋
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不鏽鋼大炒鍋，可以學會火候的應用
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目前用不銹鋼平底鍋,以前用過鐵鍋,覺得鐵鍋比較好用,但是家裡已經容不下更多的鍋子了XD
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不鏽鋼鍋跟不沾鍋，還有吳柏毅
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不沾鍋用到底
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專門甩鍋!!!
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平底鍋 和 不沾鍋
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傳統的鐵鍋最耐用
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一般的平底鍋
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鐵鍋比較香 但要先開鍋後才能用
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不沾鍋,比較不會煎的時候黏鍋底,但是汰換率也很高 這就是缺點
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不太會看鍋子的溫度會推薦買不沾鍋
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建議用不鏽鋼 如果用不沾鍋就要注意鍋鏟 不能刮壞塗層
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黑色炒鍋 1鍋抵10鍋
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看煮的類型阿
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看煮的類型阿
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不沾鍋煎魚最適當，至於青菜用一般鍋子水燙熟即可。
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不沾鍋比較好用
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平底鍋 因為都做很簡單的
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