鹽巴炒飯v.s.醬油炒飯
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鹽巴炒飯 酥酥的感覺很讚
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超醬油炒飯最高
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醬油，醬油炒完醬香味很濃很爽
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個人喜歡醬油味的特別有醬油的香氣🤤
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醬油，香味比較喜歡
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醬油 但加錯時間整晚會變得黑黑的
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醬油 肯定最經典
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醬油常常會讓炒飯太濕吧，喜歡粒粒分明
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覺得兩種都好吃,各有特色
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醬油炒飯，我好像沒有吃過鹽巴炒飯笑死
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沒聽過鹽巴炒飯… 會沒味道吧
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醬油的吧，感覺比較百搭
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醬油炒飯 有上過色看起來比較好吃 而且多股醬香味
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無法純鹽巴 但可以用胡椒鹽 很愛
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當然是加醬油炒的，超香的
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看心情想吃很乾淨就鹽巴，重口味的時候就醬油
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醬油才香吧 沒有試過鹽巴炒飯😂
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醬油吧，醬香味才夠
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醬油炒飯很考驗師傅的手藝 有炒出醬香味才是精隨
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楊州炒飯無敵 可是超由超賢
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