炸的蘿蔔糕VS煎的蘿蔔糕
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我喜歡炸的口感，酥酥脆脆搭醬油膏超讚
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有炸的一定吃炸的 配甜辣醬或蒜蓉醬油無敵
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煎的吧炸的沒吃過
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沒吃過炸的，覺得表面煎的脆脆的就很好吃了
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炸的適合當點心
煎的適合當晚餐 -
我只吃煎的蘿菠糕
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炸的比較好吃 皮脆脆的
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@eoth-Ci 開源社那種炸完加醬很好吃
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煎的吧
早餐店的那種，偶爾吃還蠻好吃的 -
煎的早餐店蘿蔔糕
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炸的少吃，對身體不好
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一般吃到都還是煎的比較多
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炸的脆殼真的很牛逼
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炸的比想像中好吃
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有兩樣都行派？
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第一次聽過用炸的
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炸的應該是吃鹽酥雞時會出現的，早餐的話還是煎的～要看時段所需～哈哈
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煎的但是感覺煎的油一點
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此回覆已被刪除！ -
煎的我投一票
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