炸的蘿蔔糕VS煎的蘿蔔糕
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@eoth-Ci 開源社那種炸完加醬很好吃
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煎的吧
早餐店的那種，偶爾吃還蠻好吃的 -
煎的早餐店蘿蔔糕
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炸的少吃，對身體不好
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一般吃到都還是煎的比較多
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炸的脆殼真的很牛逼
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炸的比想像中好吃
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有兩樣都行派？
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第一次聽過用炸的
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炸的應該是吃鹽酥雞時會出現的，早餐的話還是煎的～要看時段所需～哈哈
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煎的但是感覺煎的油一點
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此回覆已被刪除！ -
煎的我投一票
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炸的真的是人間極品，沾個蒜醬，很舒服
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都好吃 煎的話還要配蛋加醬油膏 超爽
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炸完跟但一起炒加醬油超讚
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'當然煎得好吃阿 加上醬油膏跟香菜 美味
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喜歡用煎的蘿蔔糕搭配蒜蓉醬或是辣醬油來吃，炸的就有點太油膩了!
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煎的會比較有鍋氣，但炸的可以更酥脆
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兩個都好吃，搭配醬油一起
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