吃水餃時沾什麼醬
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先加蒜泥 再加醬油膏和醬油 這樣才不會死鹹 然後再加白醋 辣椒少許 沾醬就完成了
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醬油+辣椒+蒜泥
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辣椒加上醬油
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我現在都不沾了 直接吃比較好吃
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醬油加生辣椒
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加醬都邪教==
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不沾 吃原味的
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將由＋干貝醬真的是絕配
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醬油+蒜蓉+生辣椒 有辣吃起來很爽
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白醋 醬油 蒜頭 水 打天下
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八方的超好配
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蒜泥加醬油 不過有蒜泥的店滿少見的
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醬油膏+蒜末+蔥花+香油+辣椒+醋 超過癮
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蒜蓉加上醬油膏
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醬油+蒜泥
醬油膏
只會配這2種 -
蠻多時候都是不沾醬的，真的沒什麼味道或有點膩會滴一點醬油也算剛好
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店家調的那種蒜蓉醬 加一點辣
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甜辣醬 但我都是自己煮 很少買外面人家弄好的水餃
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香油加上醬油再加辣椒
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不沾 都吃食物的原汁原味
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