吃肉粽到底加不加花生粉
-
花生粉是怎樣…肉粽就是要直接吃ㄅ
-
沒加個 都是甜辣醬
-
沒加過 但我試過加泰式酸辣醬 很好吃
-
沒吃過家花生粉的
-
沒看過加花生粉的耶 頂多加甜辣醬
-
吃粽子要加番茄醬 . 甜辣醬 才對味
-
加甜辣醬才好吃
-
蛤?這甚麼特殊吃法
-
都不加欸吃原味
-
加啊！！不加不好吃啊
-
甜辣醬也是不錯啦
-
不加 醬油膏加起來
-
加久了就習慣了
-
沒加過 改天可以去試試看
-
我會加 這樣粽子會有花生香氣 蠻不一樣的
-
加花生粉比較好吃喔~
-
基本上是不會加，連醬油膏也不會加
-
沒有看過加花生的
-
雖然不喜歡花生不過醬料家下去好像也沒有什麼差
-
肉粽不是都+香菜跟醬油膏嗎 為什麼會有花生粉．．又不是掛包 個人絕對不佳 除非是不甜的 可以試試看
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
註冊 登入
