咖哩飯要拌還是不拌
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不办直接挖来吃，拌了味道都混在一起
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拌了怎麼吃
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拌啦 拌了才能平均咖哩醬
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一開始吃先配白飯
吃到後面在喇 一起
雙重口感 -
看心情拌有時拌有時不想拌
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我都拌完才吃
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不拌，拌了米粒就会失去口感，个人比较不喜欢泡软的饭
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拌 不拌怎麼吃啦 咖哩吃完了還一堆飯
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食戟之靈教我 不拌味覺在吃到濃味時會更受到刺激 所以不拌
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剛開始先不拌 吃個一兩口後再拌爆
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剛開始先不拌 吃個一兩口後再拌爆
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以前不拌，看完爆哥以後拌爆
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先不拌 吃完兩三口 邊吃邊伴 讓咖哩被米吸收
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咖哩我是不要犯的
要犯的是登登不是我。。 -
嚴格來講我要看咖哩的黏稠度決定
一般黏稠度高的不拌，用來當沾料
而稠度比較接近水的，用來拌飯吃 -
看心情拌，通常是拌
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不均勻的狀態下、味覺會比較敏銳喔
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拌過比較入味
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我比較喜歡味道沒那麼重的，所以會拌
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肯定是一路拌到底
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