咖哩飯要拌還是不拌
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先不拌 吃完兩三口 邊吃邊伴 讓咖哩被米吸收
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咖哩我是不要犯的
要犯的是登登不是我。。 -
嚴格來講我要看咖哩的黏稠度決定
一般黏稠度高的不拌，用來當沾料
而稠度比較接近水的，用來拌飯吃 -
看心情拌，通常是拌
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不均勻的狀態下、味覺會比較敏銳喔
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拌過比較入味
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我比較喜歡味道沒那麼重的，所以會拌
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肯定是一路拌到底
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兩種我都喜歡欸 看心情
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拌在一起才會入味啊
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當然拌爆 不拌每口吃起來不一樣 個人不太喜歡
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要拌 但是要留一點白飯解膩
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乾咖哩不拌 濕的就拌
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扮！ 很喜歡吃泡飯那種感覺
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不拌開
挖飯去沾咖哩 -
不拌，一口咖哩一口飯或是拿飯沾咖哩醬才好吃
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要拌，讓每顆米飯都沾到咖哩醬
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個人喜歡一半袢 一半不拌 這樣兩種口感都有
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@woooooo 一樣！先不拌，吃了一半再拌
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抱歉 看到標題就只想到爆哥xD
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