你們吃壽司或丼飯是會吃薑片嗎
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自己是不會吃 不過有朋友是瘋狂吃薑片的人 吃到我都覺得恐怖
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不敢吃 薑的味道有點害怕
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不會 破壞味道
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當然…不會，最後一定是拿去倒掉
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不會欸 我覺得會很奇怪
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醋飯才會搭阿 不然一般的怎麼配
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會吃 都單吃居多
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吃啊 薑片好吃 作為生魚片中間清理嘴巴味道使用
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吃壽司時會配薑片喔，吃完再配熱茶真的很幸福呢
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我覺得薑片太辣了
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作為客家人是都要吃光光的
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上菜第一件事就是把薑挑掉
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那個不是好看的嗎? 噁
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會啊 一起吃才好吃
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吃壽司加其他東西是對師傅的不尊重
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不會 清味道 可以用水 薑片也無法接受
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只會配一點點吃
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會阿，薑片可以解膩
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一般
還好吧
清嘴巴味道的時候會 -
多少都會配著吃
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