吃水餃時沾什麼醬
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不沾醬吃原味
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我喜歡加醋
有點酸更提味
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不沾醬，要沾的話會沾辣椒
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都沾鰹魚醬油
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單純沾醬油而已
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醬油+蒜頭無敵
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醬油 烏醋 香油 一點點辣椒
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醬油膏+蒜沫+香油 吃水餃一定要沾
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醬油膏加豆瓣醬
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辣豆瓣加醬油
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沙茶醬+醬油+辣鰻好吃的
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唯一指定 味全水餃醬
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醬油+白醋+蔥（如果有生辣椒更好
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醬油跟辣油 絕配 很基本但就超好吃
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年輕的時候蒜茸醬油+辣油 後來加醋以前吃的超重鹹
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花生巧克力醬可以試試看
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不沾就很好吃了
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八分的話都是吃有給的那個黃色醬 還不錯吧
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蒜蓉醬有時候加點辣更香
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醬油跟蒜頭 就很讚了
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