吃水餃時沾什麼醬
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辣豆瓣加醬油
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沙茶醬+醬油+辣鰻好吃的
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唯一指定 味全水餃醬
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醬油+白醋+蔥(如果有生辣椒更好
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醬油跟辣油 絕配 很基本但就超好吃
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年輕的時候蒜茸醬油+辣油 後來加醋以前吃的超重鹹
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花生巧克力醬可以試試看
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不沾就很好吃了
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八分的話都是吃有給的那個黃色醬 還不錯吧
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蒜蓉醬有時候加點辣更香
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醬油跟蒜頭 就很讚了
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醬油加辣椒就夠味了。
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我是蠻愛吃全聯的水餃醬 酸酸的 好吃
不過通常我吃水餃都是吃原味的 -
番茄醬 我覺得是最好吃得
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就醬油辣椒蔥 上面的人認真沾那些?
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白醋加烏醋很讚
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都加醬油而已 偶爾加個辣椒
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蒜頭蔥花醬油香油辣椒胡椒粉黑醋。一個字 絕
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一定是醬油 其他不行
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醬油加辣椒醬
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