吃肉粽到底加不加花生粉
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加花生粉感覺很奇怪耶，加甜辣醬比較正常
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不加 甜辣醬才是王道
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通常是醬油，店家有提供東泉的話會用
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花生粉 花生粒都要一個都不能少
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絕對不加，吃起來是有點怪
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但加完之後味道可能會變調
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裡面有蛋黃的我都不吃👍
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肉粽 能加的只有 愛之味甜辣醬 其他完全不行
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我吃過不加花生的，沒味道 要花生
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肉粽我會加蒜蓉醬油
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配花生粉怪奇特的 沒有試過
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不要亂加東西
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加花生顆粒才好吃，花生粉就不用
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還沒吃過加花生粉的
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不加，記得只有南部粽有加花生粉
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從來沒加過，也不會想。覺得單吃就很好吃了
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沒吃過加花生粉 口感感覺會怪怪的
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比較喜歡加甜辣醬
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吃菜粽再加花生粉
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可以增加風味 在尬上辣椒醬就超好吃
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