蚵仔煎裡面的蔬菜
-
小白菜 豆芽菜 高麗菜 都蠻不錯的
-
經典白菜不能少 其他的我可不吃
-
還是小白菜最對味
-
欸裡面是小白菜喔🥬我以為青江菜欸肛羊
-
白菜肯定OK
-
本來就沒有很喜歡蚵仔煎了
-
只能接受小白菜
-
小白菜真的比較好吃又脆脆的
-
小白菜第一,豆芽第二,其他的別了
-
只能加小白菜,加什麼豆芽,當窩,A阿的,都該抓去槍斃
-
只吃過小白菜的
蠻好奇地瓜葉是啥味道 -
看起來很多 煎出來只有少少一點 但還是能稍微解膩
-
有吃過白菜&空心菜的
-
有吃過 小白菜 大陸妹 豆芽菜
個人最喜歡小白菜 -
應該是小白菜吧,怎麼會是大白菜…我也討厭豆芽菜,加空心菜的根本沒聽過
-
有吃過加空心菜的 頗怪
-
小白菜無敵 還沒吃過其他的
-
小白菜比較多吧
-
要那種脆口的蔬菜,所以加地瓜葉真的不搭+1
-
空心菜,豆芽菜根本異端 但超好吃
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
註冊 登入