蚵仔煎裡面的蔬菜
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只能加小白菜，加什麼豆芽，當窩，A阿的，都該抓去槍斃
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只吃過小白菜的
蠻好奇地瓜葉是啥味道 -
看起來很多 煎出來只有少少一點 但還是能稍微解膩
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有吃過白菜&空心菜的
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有吃過 小白菜 大陸妹 豆芽菜
個人最喜歡小白菜 -
應該是小白菜吧，怎麼會是大白菜…我也討厭豆芽菜，加空心菜的根本沒聽過
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有吃過加空心菜的 頗怪
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小白菜無敵 還沒吃過其他的
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小白菜比較多吧
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要那種脆口的蔬菜，所以加地瓜葉真的不搭+1
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空心菜，豆芽菜根本異端 但超好吃
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我都吃蛋煎欸，不喜歡蚵仔
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一定要加小白菜，味道不會搶走蚵仔的風味，又有蔬菜口感。加豆芽菜明顯是偷工減料。
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小白菜阿 我怎麼沒吃過地瓜葉的@@
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豆芽菜 小白菜 不要空心菜
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小白菜+1最搭
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只吃過小白菜的 原來還會有不同蔬菜的版本！ 長知識了
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不是都小白菜嗎?? 還有其他種蔬菜喔?
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只吃過家小白菜的沒吃過地瓜葉的 太奇怪了吧
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我覺得那很好吃
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