吃水餃時沾什麼醬
-
我一律不點醬
-
醬油辣椒 有時候不沾也很好吃
-
醬油膏+蒜末+烏醋，媽媽以前都是這樣調的
-
醬油 白醋 蒜泥 完美搭配
-
蒜喝辣椒油混合
-
不沾醬其實最能吃出裡面餡料的味道
沾蒜頭醬油好吃 -
醬油、醬油膏、辣椒，然後加爆蒜頭
-
醬油 辣椒 香油 薑絲
-
醬油加蒜頭呀
-
胡麻醬加醬油
一定很多人覺得很奇怪哈哈 -
醬油而已
但老實說不沾好像也沒差 -
芝麻醬+蔥花+蒜末
真的好吃到8行 -
不加醬原味也很好吃
配點皮蛋豆腐也不錯 -
醬油加點香油和蒜～
-
阿罵調的鬼之蒜蓉醬
-
蔥、蒜、辣椒、醬油。
-
蒜末加醬油加香油另外再一點點的白醋
-
蒜頭加醬油 雖然很鹹吃完很口渴但很過癮
-
醬油加一點辣椒
-
清醬油+辣油再來點蔥花
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
註冊 登入
