吃肉粽到底加不加花生粉
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沒吃過加花生粉 口感感覺會怪怪的
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比較喜歡加甜辣醬
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吃菜粽再加花生粉
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可以增加風味 在尬上辣椒醬就超好吃
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怕有黃麴毒素，不是很敢加
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東泉甜辣醬才是真理 ( 誤
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老實說第一次聽到要加花生粉，應該都是甜辣醬居多，甜的可以是一是花生粉的部分
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這是什麼鬼流派，，，，我是只加甜辣
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我都加愛x味甜辣醬
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花生粉 完全邪教 無法接受
比芋頭還過分 -
加花生才香啊.
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加 那種香味很好吃
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只有加甜辣醬,不會加花生粉
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花生粉我不行
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沒試過 我想問好吃嗎小弟都加甜辣醬而已
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不加 可能我本身就不是很喜歡花生
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不加 原味的感覺就已經很好吃了
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不加 都加辣椒醬
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不加因為會鹹甜鹹甜的，應該是辣椒醬或醬油膏吧
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不加就很好吃了，加了是另一種口感
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