吃肉粽到底加不加花生粉
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加花生粉感覺好恐怖 雖然花生蠻百搭的
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感覺好噁甜鹹甜鹹的
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小時候一直是加花生粉和醬油膏吃的 , 好懷念阿
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個人偏好不加花生粉，花生粉加在豬血糕上很好吃
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從小到大沒聽說過可以加花生粉０.０
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不喜欢加。。只加辣椒酱
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此回覆已被刪除！ -
菜粽才會加啊!肉粽也家是不是太怪了
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沒吃過但感覺挺南部的
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個人覺得非東泉不可！
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花生粉加不加倒也還好，甜辣醬是一定少不了的
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不會加 感覺怪怪的
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加 多一個香味~~
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不會加花生粉 但是甜辣醬是要加爆
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沒加過ㄟ 第一次聽到肉粽要加花生粉
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先淋醬油膏再撒花生粉 熱量爆棚但最好吃
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不加… 只加甜辣醬
第一次看到加花生粉的…酷 -
不加花生粉 喜欢加辣椒酱
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加花生粉…真的是邪魔歪道的吃法，不懂台北人為啥這麼愛加
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沒加過這個太特別了
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