炸的蘿蔔糕VS煎的蘿蔔糕
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有次跟朋友煎蘿蔔糕結果沒有早餐店的好吃，之後切小塊用炸的超級好吃。
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煎到有點焦焦的
配蒜頭醬油最讚了 -
我覺得煎的好吃喔，再淋上醬油膏真的是平民的小確幸
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煎的吧.但覺得還是要看醬汁
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煎的才比較想蘿蔔糕
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煎的口感比較好
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炸的酥脆，煎的省油
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我都吃煎的沒吃過炸的
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喜歡炸的口感 但煎也好吃
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兩種都好吃各有特色
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比較喜歡煎的 炸的有點太油
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當然是炸的，
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我反而喜歡之前在廣式茶樓吃到的XO醬炒蘿蔔糕 出乎意料的好吃
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選煎的蘿蔔糕
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煎的 在淋一顆雞蛋
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個人覺得都很好吃 但是港式的喜歡用煎的
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間的比較健康 其實吃起來我覺得口感差不多
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煎的還不錯 沒吃過炸的
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沒吃過炸的 但煎肯定是讚啦
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炸的好吃 煎的要加醬
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