滷肉飯 攪不攪？
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攪一定要攪融在一起才有味道像咖喱也是
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這個問題跟咖哩飯一樣，為什麼要攪拌？
既不是燴飯也不是稀飯，好好吃就好了 -
攪 不攪很乾 所以都會攪
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不攪 吃到太膩時可以巴白飯解膩
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不會吧 不過如果有蛋就例外
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我都可以吃一吃再攪拌
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不攪拌"太恐怖了
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一定要繳不然會太膩
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攪一下下,不然會吃到純白飯
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會攪但是不會攪很平均
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先吃幾口不攪的，剩下再攪勻吃掉
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個人喜歡攪拌均勻在吃
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攪拌，不然吃一吃最後都是白飯超難吃
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不攪派 +1 ，一碗裡面有兩種口味，這也蠻不錯的。
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喜歡拌在一起吃
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攪爆
不攪不是滷肉飯 -
哪次不攪
就4要讓飯吸滿 -
看滷汁是油的那種還是水的那種
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攪一半，全攪有時候吃覺得好鹹
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一定要攪的吧 不想吃到沒有料的白飯
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