炸的蘿蔔糕VS煎的蘿蔔糕
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我都吃煎的蘿蔔糕，因為覺得比較好吃 要煎有一點恰恰的最好吃
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XO醬炒蘿蔔糕呢 還有炒的呢
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有種加料炒的, 我超愛, 加沙茶 豬柳, 蔥蒜一起炒, 真D香
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煎的好吃 炸的比較少吃到
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炸的就吃鹽酥雞的 早餐就吃煎的
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吃只吃早餐店蘿蔔糕，炸的就沒吃過，應該也要吃吃看
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詐得比較好吃
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@eoth-Ci 傳統早餐店用鐵板煎的！而且表面要焦脆！（只喜歡吃那個皮）
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煎到焦脆的 還要加醬油膏
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在家只能煎的
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煎的要煎到皮脆才好吃
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用煎的比較能外酥內嫩
用炸的整塊硬硬的 -
蘿蔔糕是什麼大便
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煎的配醬油吃!
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沒吃過炒的 好奇是什麼味道
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煎的好吃炸得太油了
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煎的好吃
但不管哪種都要趁熱吃 -
炸蘿蔔糕 光想就流口水了
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肯定是煎的蘿蔔糕吧
兩面都恰恰 裡面卻鬆鬆軟軟 好吃 -
看個人喜好
我喜歡煎的
盡量保留原本的風味
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