炸的蘿蔔糕VS煎的蘿蔔糕
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在家只能煎的
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煎的要煎到皮脆才好吃
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用煎的比較能外酥內嫩
用炸的整塊硬硬的 -
蘿蔔糕是什麼大便
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煎的配醬油吃!
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沒吃過炒的 好奇是什麼味道
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煎的好吃炸得太油了
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煎的好吃
但不管哪種都要趁熱吃 -
炸蘿蔔糕 光想就流口水了
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肯定是煎的蘿蔔糕吧
兩面都恰恰 裡面卻鬆鬆軟軟 好吃 -
看個人喜好
我喜歡煎的
盡量保留原本的風味 -
炸的好吃，煎的也不錯但最主要還是看蘿蔔糕本體表現的如何，我覺得港式蘿蔔糕有肉就打趴其他的蘿蔔糕
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蘿蔔糕吸油吸太多用煎的比較好吃
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我偏愛炸的 但還是有吃過炸過頭的 超難吃
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我喜歡煎的，比較好吃
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煎的吧 皮很脆 煎得好的話 真的很讚 配上大蒜加醬油
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比較喜歡煎的 比較香
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我覺得用炸的真的比較好吃
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炸的 外酥脆內軟嫩
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粿粉下去炸得酥脆好吃，高熱量炸彈，偶爾吃其實很爽，配鹹酥雞一起吃
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