滷肉飯 攪不攪？
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攪爆
不攪不是滷肉飯 -
哪次不攪
就4要讓飯吸滿 -
看滷汁是油的那種還是水的那種
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攪一半，全攪有時候吃覺得好鹹
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一定要攪的吧 不想吃到沒有料的白飯
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不攪 但請老闆滷汁加多一點
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看心情耶 有時候攪拌吃 有時候一口一口挖著吃
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攪阿 醬要絆到每一粒飯
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有湯匙不伴 沒湯匙就拌
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滷汁夠多就用扒的 滷汁不夠看能拌多少
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攪了會爛爛的 我都一半一半咖哩飯也是
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一定要攪 讓每一粒米都有香味
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沒有攪的習慣，不過
也沒有對錯，每個人
的飲食習慣也不同又
沒有規定一定要怎麼
吃才算正確 -
不攪 攪了感覺很難吃
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肯定要搅的这样每一口才有鲁肉的味道
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不攪 攪了看起來不好吃
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不腳才能吃到兩種口味
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不攪…
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我會攪一攪 不然單吃到白飯感覺很怪
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攪吧 要每一個飯粒都有滷汁
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