吃水餃時沾什麼醬
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醬油加烏醋 蒜頭 香油 糖,還是熟悉的老味道好吃
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醋＋將油＋蒜頭啊 夠頂
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醬油膏或醬油加辣椒
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醬油加蒜頭，有時候會加辣油。
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我水餃加醬油蒜頭
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醬油+蒜頭+辣油+一點點醋
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純醬油最讚👍👍
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醬油加白醋再加點辣油
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酸甜水餃醬、蒜蓉辣椒醬
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只沾醬油、老乾媽
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通常是醬油＋香油配蒜末，偶而會配醬油膏
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烏醋醬油3:1 萬用沾醬
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沙茶醬or辣醬
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蒜蓉醬油+辣椒
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八方雲集的蒜蓉醬最神 之前會去特別多拿幾包回來爽 鍋貼沒那個真吃不下去
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其實我常常不沾ㄟ
很多水餃餡料就有調味了
沾了反而吃完很膩口 -
@恰恰香瓜子 沙茶+醬油+蔥花
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醬油和辣椒 最好來點蒜頭 這樣就完美了
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大賣場賣的水餃沾醬 超頂
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醬油＋醋＋香油＋麻油＋蔥＋辣椒末＋蒜末 大全配絕對是最頂的
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