你們吃壽司或丼飯是會吃薑片嗎
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@bhee17bhee17 我也會喝薑茶但薑直接吃沒辦法
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@Kevin-Wang-1 爭先的薑片都放很久一直在那邊轉
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會放一點 可以加點味道 但不會每次都加
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壽司可能會 不過我比較喜歡白的那種薑片 就像很多人雞肉飯滷肉飯都要加醃蘿蔔一樣
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壽司必吃但是其他時候不會
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沒加過不太喜歡
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生魚片的那種部會
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不太會吃 其實不太能接受那種醃漬過的薑片
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意思加減吃。畢竟就搭配品
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完全不食 感覺我跟薑都沾不上邊 哈哈
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吃啊 有夠解膩
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覺得沒有特別好吃，喜歡吃原味
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吃幾塊壽司後，會搭配一起吃
會有不同的風味 -
我都會吃掉不浪費
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都會吃掉，甜甜辣辣的味道還不錯
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我會單吃生魚片然後飯配薑片沾醬油吃
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那個紅紅的都是色素，所以我不會吃
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配著丼飯超好吃
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個人覺得沒很好吃
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