你們吃壽司或丼飯是會吃薑片嗎
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沒加過不太喜歡
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生魚片的那種部會
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不太會吃 其實不太能接受那種醃漬過的薑片
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意思加減吃。畢竟就搭配品
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完全不食 感覺我跟薑都沾不上邊 哈哈
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吃啊 有夠解膩
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覺得沒有特別好吃，喜歡吃原味
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吃幾塊壽司後，會搭配一起吃
會有不同的風味 -
我都會吃掉不浪費
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都會吃掉，甜甜辣辣的味道還不錯
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我會單吃生魚片然後飯配薑片沾醬油吃
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那個紅紅的都是色素，所以我不會吃
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配著丼飯超好吃
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個人覺得沒很好吃
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實在無法接受那個味道
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不吃 不是很喜歡薑的味道
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吃阿.吃一下解膩也不錯
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不會 那味道不是很能接受
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很薄的可以吃 太厚味道很重
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不吃吃了就沒壽司味道了
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