叉燒 跟 燒肉 你是哪一派
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燒肉好吃不必多說
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燒肉排 有脆皮比較好吃
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當然是燒肉~各國的都不同風味阿~
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燒肉 脆皮吃起來超爽
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比較喜歡脆皮燒肉的口感
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叉燒有一點偏鹹 你貼的燒肉好像比較像火肉? 那個我蠻喜歡脆皮的香味
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都行啦 現在根本不挑能吃就好
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有些店面脆皮燒肉的火力不夠強導致軟爛, 叉燒比較穩定
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叉燒飯+50塊燒肉另外裝
燒肉放進便當裡就軟爛了 -
叉燒 但是剛出爐的燒肉亦很好食:)
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燒肉派，吃港式便當一定來個三拼
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如果要讓我選擇，可能就得看當時的心情啦！有時候想要追求燒烤的那種濃郁煙燻香氣，就會選擇燒肉。但是，叉燒的香甜滋味也總是讓人難以抗拒。總之，只要是美味的食物，哪一派都是我的最愛啦
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叉燒感覺比較不油
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個人比較喜歡燒肉的皮有脆脆的口感
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看上面兩張 燒肉好像很好吃
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有一陣子狂吃港式燒臘，我肯定選叉燒
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燒肉，但叉燒好像也不錯 太難選擇了吧
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話說圖中那是燒肉嗎 比較像炸豬排吧
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燒肉感覺比較香比較好吃
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吃燒臘的話一定是選雙拼 兩個都超愛
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