珍奶喝幾分糖???
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大部分是半糖少冰 但不同家珍珠甜度不一樣再自行微調
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都全糖欸 我覺得在意糖不如不要喝
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微糖因為珍珠本身就有甜
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一直不明白為什麼正常甜會這麼甜，明明大多數人都會要半糖，直接把半糖叫正常不會比較簡單嗎？
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至少要微糖，不然喝不下去
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一分糖或無糖
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微糖全糖熱量有夠高
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一分糖加珍珠甜度剛剛好
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一份糖或無糖 珍珠其實就已經很有甜味了
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一律都半糖，然後要奶精
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絕對是半糖好喝
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只喝半糖 不會在高或低
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3分糖 珍珠都超甜 奶茶不喝太甜
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基本上手搖飲料都會點半糖
不能接受珍奶不加糖= = -
半糖 喝無糖不如不喝
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我的理論是,平常我喝了一堆白開水,偶爾喝奶茶的時候就可以點全糖,等於在身體裡稀釋了沒問題XD
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微糖吧 半糖以上不能接受
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我都喝半糖
但到台南要微糖 -
我都微糖
個人不能接受太甜 -
我是全糖超人，但最近年紀到了在考慮減糖🥲
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