炸的蘿蔔糕VS煎的蘿蔔糕
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煎的唯一 古早味最好吃 那是以前小時候的回憶
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都喜歡吃 配上醬油膏簡直絕配
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沒吃過炸的欸 好酷
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煎的比炸好吃
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都很好吃
炸的外表酥酥脆脆 但裡面又很綿密
煎的可以把表皮煎的焦焦的 沾醬油也很好吃 -
炸的超頂，加醬油好吃
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只有吃過煎的qq
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煎蘿菠糕比較好吃
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現在炸的開始變蠻多的 外酥內軟 吃起來也方便 一小塊
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煎的蘿蔔糕不錯~不過還是蒸的最好吃~~
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我選煎的蘿蔔糕
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煎的好吃 炸得太蘇了
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吃煎蘿蔔糕好吃些，還有蒸的也好吃
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煎的 喜歡有點焦脆的口感
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炸的 會外酥內軟，口感上的層次比較有變化
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炸的真的很好吃 如果是要用煎的 火候很重要
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喜歡煎的蘿蔔糕，喜歡表面軟軟的感覺~
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喜歡傳統式作法,煎到恰恰的口感最好吃!
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間的炸得都可以，重點要外焦脆
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炸的蘿蔔糕一定贏
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