炸的蘿蔔糕VS煎的蘿蔔糕
-
只有吃過煎的qq
-
煎蘿菠糕比較好吃
-
現在炸的開始變蠻多的 外酥內軟 吃起來也方便 一小塊
-
煎的蘿蔔糕不錯~不過還是蒸的最好吃~~
-
我選煎的蘿蔔糕
-
煎的好吃 炸得太蘇了
-
吃煎蘿蔔糕好吃些，還有蒸的也好吃
-
煎的 喜歡有點焦脆的口感
-
炸的 會外酥內軟，口感上的層次比較有變化
-
炸的真的很好吃 如果是要用煎的 火候很重要
-
喜歡煎的蘿蔔糕，喜歡表面軟軟的感覺~
-
喜歡傳統式作法,煎到恰恰的口感最好吃!
-
間的炸得都可以，重點要外焦脆
-
炸的蘿蔔糕一定贏
-
炸的蘿蔔糕要趁熱吃還好吃，冷掉後覺得像煎蘿蔔糕淋上沙拉油，吃起來很膩口噁心。
-
吃過春水堂的炸蘿蔔糕風神
-
一般都是吃煎的
-
煎的阿，炸的好像只有鹹酥雞攤找的到
-
煎的好吃的畫比炸的好吃
炸的主要是穩定 -
煎的才是正牌的 再來顆蛋就早餐
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
註冊 登入
