吃水餃時沾什麼醬
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網路上可以買到三媽豆瓣 這個配著吃很好吃
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醬油蒜頭辣椒
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不沾 吃多上癮對身體不好
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醬油是個好選擇
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醬油 偶爾加點辣椒
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醬油、蔥末、蒜末跟辣椒
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醬油加醋香油跟蔥花
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醬油蒜頭辣椒
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白醋和醬油是最頂的
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辣椒 清醬油 蒜泥 蔥 完美搭配
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不沾或是醋加香油
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沾醬油或辣椒醬，有時會只吃原味
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醬油混蒜頭再加辣椒
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醬油蒜頭 加一點點辣椒
後來發現有加點烏醋也很開胃 -
一律醬油加辣椒
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我都沾辣椒醬油
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醬油加醋最頂了
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泡菜水餃直接吃不沾醬，或是用泡菜包著吃。
玉米水餃也是乾吃。
但韭菜水餃一定要沾辣椒醬油、高麗菜水餃沾蒜蓉醬油。 -
蒜蓉跟醬油，醬油膏我反而不愛
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辣椒用碎，加醬油，大量的梅子醋，，吃水餃，麵我真的沒醋不行。
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